The heavens opened up last night and coole theair temp which was nice. Headed back up to Roudnice for the last day in this training block. The team split into two groups and did split sections of the course - Kidda calls it speedie tech. that took a couple of hours and as we had to hang around Roudnice we decided to go to the Pizzeria for lunch, staying dry.
The afternoon was based around a wrap up of the former 7 sessions and those that wanted to practised different parts of the course. Most opted for the stopper above the big drop and then ups in the drop. Bridey has a strained arm muscle so is resting and the C2 and Sth Island Calum sat it out too.
At the end Kidda was very complimentary to the group as a whole as to how the block at Roudnice had gone.
Headed back to A1 in Prague via Veltrusy and a factory outlet shop, and Lou the master chef cooked 3 roast chickens, with the works. Currently a self saucing choc pud in the oven in a large pot as no suitable dishes. We had fun guessing what was baking powder in Czech and the internet went down so I was unable to access the recipe so who knows if it will be edible. We think we have cream " Smetana" to go with it!
Tommorrow is the Veltrusy race and then I have booked the team into a restaurant in Prague so everyone can have a look at the magic of Prague at night.
Early start the next day as we are heading to Augsburg to get a World Cup experience and support James and Louise who have made semis.
The afternoon was based around a wrap up of the former 7 sessions and those that wanted to practised different parts of the course. Most opted for the stopper above the big drop and then ups in the drop. Bridey has a strained arm muscle so is resting and the C2 and Sth Island Calum sat it out too.
At the end Kidda was very complimentary to the group as a whole as to how the block at Roudnice had gone.
Headed back to A1 in Prague via Veltrusy and a factory outlet shop, and Lou the master chef cooked 3 roast chickens, with the works. Currently a self saucing choc pud in the oven in a large pot as no suitable dishes. We had fun guessing what was baking powder in Czech and the internet went down so I was unable to access the recipe so who knows if it will be edible. We think we have cream " Smetana" to go with it!
Tommorrow is the Veltrusy race and then I have booked the team into a restaurant in Prague so everyone can have a look at the magic of Prague at night.
Early start the next day as we are heading to Augsburg to get a World Cup experience and support James and Louise who have made semis.
No comments:
Post a Comment